Sourdough discard hamburger buns easy

Enjoy these soft, fluffy sourdough hamburger buns at your next summer BBQ, or use them to

Soft and fluffy sourdough buns are perfect for sandwiches or your summer BBQs. These fermented rolls make great hamburger buns.

These are hands down the BEST sourdough burger buns i've ever had! Incredibly easy too so they are a win win

Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. All you need is some basic ingredients and a bit of discard.Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. With some basic ingredients and a bit of discard, you can save yourself a trip to the grocery store and create homemade burger buns with the perfect texture and rich, wholesome flavor.

There’s nothing better than a grilled, juicy burger – especially if it’s on a homemade sourdough burger bun! These sourdough discard burger buns take only one hour from start to finish. They are delicious.

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich or burger.

Sourdough Brioche Buns. Buns are a great addition to any sandwich. Here's how to make them at home.

Fluffy, full-of-flavor hamburger buns that can easily be shaped into smaller sliders, with the ease of using sourdough discard instead of active starter. Perfect for hamburgers, pulled pork, or one of our favorites – barbecue pulled chicken!

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of

Fluffy and soft on the inside, beautifully golden-brown on the outside and ready in under 3 hours! These brioche-style sourdough discard hamburger buns are made with a simple dough using sourdough discard and enriched with butter, egg and milk and lightly sweetened with honey. So much better than store-bought buns!!