Sourdough discard oatmeal cookies

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. Use chocolate chips or raisins!

Try these easy and chewy Sourdough Discard Oatmeal Chocolate Chip Cookies – soft, hearty, and simply delicious! Repurpose sourdough starter discard into a delightful dessert with the perfect blend of oats and chocolate chips. Ideal for any sweet occasion, these cookies are especially perfect for Christmas.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Sourdough oatmeal raisin cookies are infused with warming spices and sweet raisins for a flavorful, moist and chewy oatmeal cookie.

Die schwedischen Haferkekse sind einfach und schnell selbstgemacht und in dieser Sauerteigversion ist es auch eine tolle Möglichkeit altes Anstellgut zu verwerten. Verwendet man statt Butter eine pflanzliche Alternative, ist das Rezept sogar vegan.

Sourdough oatmeal cookies are perfectly chewy, filled with sweet raisins, and have a dash of spice that makes them perfect for colder months.

Sweet, chewy, and full of flavor sourdough discard oatmeal cookies. The perfect Easter or Mother's Day cookie!

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!