Southern fish fry recipe

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Southern fried catfish is a classic Southern dish that is simple to make and incredibly delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. The catfish is then served with tartar sauce or lemon wedges for a classic Southern flavor. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal.

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Southern Mustard Fried Catfish recipe - The Glam Kitchen Texas Roadhouse Fried Catfish, Mustard Fried Catfish, Deep Fried Catfish Fillets, Blue Catfish Recipes, Catfish Steak Recipes, Fry Catfish Recipes, Southern Catfish Recipes, Frying Catfish Fillets, Louisiana Fish Fry Seasoning Recipe

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

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