Soy sauce eggs

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into a perfect low carb snack!

Lisa Fik on Instagram: "Soy Sauce Eggs #soysauce #soymarinatedeggs"

This drunken egg recipe is inspired by the classic Thai noodle dish mixed with Korean Mayak eggs. They’re savory, spicy, slightly sweet and packed full of umami goodness.

Easy Shoyu Eggs – a batch of rich and delicious Japanese soy sauce eggs, perfect as a side dish, part of your main meal, or even for snacking. With just 5 minutes of prep time, you can easily make these umami-filled eggs.

Soy Sauce Eggs or Ramen Eggs are boiled eggs soaked in a fragrant mix of soy sauce, brown sugar, vinegar, aromatics, and hot pepper.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!