Spareribs and sauerkraut recipe

Easy and flavorful oven braised country ribs and sauerkraut recipe - braises to fork tender perfection in just about 3 hours!

This is a traditional Polish stew called Bigos or Hunter's Stew. There are so many variations of this pork dish. You can go to Hog Heaven and add smoked pork shoulder, pork butt, bacon and kielbasa. Spareribs and sauerkraut are something I've never had outside of my own home. This is the way my mother made it, and it's a perfect dish for a cold winter day. She always served it with simple boiled, mashed potatoes and fried onions. 2 lbs. meaty spareribs (or country style) 2 lbs. sauerkraut 1…

A Classic German-Style Dinner

Today I'm sharing this special part of my family heritage with you. I hope you love Grandma Mabel's Sauerkraut & Spare Ribs as much as I do! The ingredients are simple and few; the secret is in the technique and sauerkraut.

Spareribs & Sauerkraut Makes 8 servings Ingredients 6-7 pounds pork loin country-style spareribs Salt and pepper 3 pounds prepared sauerkraut 1-1/2 cups...

When cold wind blows outside, this slow-cooker pork and sauerkraut recipe will warm you on the inside. Load the slow cooker in the morning, and when you get home, supper will be ready.

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

For this dish use the best pork you can buy – I used some locally reared Yorkshire pork. Ingredients 1 -2 racks of pork ribs 900ml – large jar of sauerkraut 2 onions – thinly sli…

My grandma's recipe for Polish Kapusta (also known as ribs and kraut) is made with spareribs, cabbage, and sauerkraut.

Baked Spareribs with Apples and Sauerkraut 3 lbs. spare ribs, cut to size 1 1/2 tsp. salt 1 tsp. paprika 1/8 tsp. pepper 1/4 cup onion, chopped 1/4 cup water 1 apple, shredded 1 small potato…