Spelt scones

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Kamut Recipes, Spelt Biscuits, Baking Savory, Spelt Flour Recipes, Irish Scones, Aip Baking, Spelt Recipes, Irish Foods, Flour Biscuits

Spelt flour is wonderful for these scones, but if you only have white and whole wheat, use a mixture of the two, and increase the brown sugar to three tablespoons. This will help off-set the bitterness in the whole wheat. Enjoy these scones with lightly whipped cream, butter or some lovely jam.

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Oatmeal, Spelt + Honey Scones Recipe - The Healthy Chef Spelt Flour Scones, Spelt Scones, Honey Scones, Sweet Scones, Spelt Flour Recipes, Cinnamon Scones Recipe, Inflammatory Meals, Healthy Scones, Fmd Recipes

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when you bite into it. Spelt also has a lower gluten content so its kinder to the digestive system It's also a good source of protein as it has around 20% more protein + up to 65% more amino acids than traditional wheat flours. Wholemeal spelt as well as the oats are a good source of fibre, so it can…

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Spelt Flour Recipes, Spelt Recipes, Cherry Scones, Urban Kitchen, Blueberry Scones, Easy Blueberry, Cherry Tart, Basic Recipes, Whole Wheat

Oh the weather outside is frightful . . . As I am sitting here at home watching our first major snowstorm arrive (they say 6-10 inches), I'm surprised that I am actually looking forward to the snowstorm. There's something about inclement weather that forces me (or likely many of us) to stop, slow down, and...

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Vegan Spelt Flour Biscuits - Making Thyme for Health Spelt Flour Cake Vegan, Spelt Flour Scones, Spelt Biscuits Recipe, Vegan Spelt Flour Recipes, Spelt Flour Biscuits, Spelt Scones, Biblical Eating, Spelt Biscuits, Leap Recipes

Vegan Spelt Flour Biscuits- made with whole grain spelt flour, these vegan biscuits pack in extra nutrition without compromising that classic fluffy texture! I’m a sucker for a good biscuit. The flaky layers paired with rich buttery flavor. Served with salted butter and jam, they’re about as comforting as it gets in my book. The […]

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