Spicy beef empanadas recipe

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Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

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Whip up these delicious Homemade Cheesy Beef Empanadas for your next gathering! Packed with seasoned beef, cheddar, and Monterey Jack cheese, they're sure to be a hit. Click through for the full recipe and step-by-step instructions. Don’t forget to save this pin for later!

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