Steak and gravy over rice

Cajun Rice and Gravy: Rice and gravy is a staple in South Louisiana. It's one of the first things you learn how to cook. Any meat can be used, but I personally prefer a chuck steak or roast. Hope you enjoy my recipe!

Beef tips and rice is Southern comfort food at its best! Tender bites of steak are smothered in a flavorful mushroom and onion brown gravy, and then served on a bed of white rice. Ready from start to finish in about 45 minutes!

Steak and Rice is a hearty comfort food dish with tender pieces of steak cooked in a creamy mushroom sauce and served over rice.

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

The Best Beef Tips & Gravy Recipe - Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes or egg noodles!

Are you ready to embark on a culinary journey that marries the richness of steak with the savory allure of onion gravy? Look no further! This Onion Gravy Smothered Steak Recipe is the ultimate comfort food delight that will tantalize your taste buds and leave you craving more. Whether you're planning a family dinner or a cozy gathering with friends, this dish promises to be the star of the show.

This mouthwatering good cube steak recipe is lightly breaded pan-fried cube steaks smothered in an easy mushroom onion gravy.

Southern Beef Tips with Rice and Gravy recipe - stove top or slow cooker. Easy homemade brown gravy- all-natural ingredients and easy to make!