Steak and onions

Bistec de Palomilla is a classic Cuban citrus-marinated and seasoned butterflied beef steak that's pan-fried and served with sauteed onions.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

It's so easy to make sautéed onions for steak with this simple and foolproof method! Thinly sliced sweet or Vidalia onions are cooked in a skillet with oil and butter until golden brown. But you don't have to stop at steak! They make a sweet and savory addition for burgers, chicken, dips, and so much more! Try them today!

Caramelized onions are onions that have cooked low and slow, turning sweet and golden. They're incredibly easy to make and add a burst of flavor when topped on burgers or steak, or used in soups, casseroles and dips.

This easy weeknight steak dinner with onions and mushrooms takes about 15 minutes to make and is always a hit with my whole family.

Simple and delicious Garlic Butter Steak and Mushrooms is a restaurant quality dish that you can make at home in less than 40 minutes!

Steak with Peppers and Onions is the perfect one-pan meal to enjoy. It's ready in 40 minutes and can be served with just about any side dish.

Braised steak and onions is an old school simple British dish that rocks slow cooked beef in an onion gravy, my version livens up that gravy with Worcestershire sauce and Marmite.

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Chinese Onion Pepper Steak Recipe – Chloe foods