Stuff turkey wings

When people think about Creole cuisine, they often think of the staples: gumbo, jambalaya, and étouffée. While they're all delicious, they just scratch the surface of what's on the Creole dinner table. Seafood plays a big part in our cuisine, but poultry is just as important. In the old days and in more rural parts of the South, hunting wild turkeys was one way to secure food for the family. The "prime" cuts of the turkey (breast, drumsticks, etc.) are turned into delectable eats, but the…

Southern style, tender, and juicy turkey wings smothered in a thick, savory, homemade gravy made from pan drippings!

Our Baked Stuffed Turkey Wings are a new addition to our Thanksgiving meal line-up.We took turkey wings and deboned them; it is a delicate process but stay with me.

I love gravy! So this one pan smothered turkey wings served with a fully bed of white rice was everything I needed for Sunday dinner.

Cooking turkey wings in the Crockpot doesn't get much easier! A slow cooker is the best way to achieve juicy fall off the bone wings. Smother these in our gravy recipe if you wish!

Learn a delicious, hassle-free way to cook tender, crispy, slow cooker turkey wings using just a few ingredients. Season, set, and enjoy!