Stuffed chicken valentino

This spin on the classic recipe uses a seasoned cream cheese and herb blend in the filling instead of the fontina cheese that makes the chicken extra unique.

• 4 skinless, boneless chicken breast halves • 1 tsp dried Italian seasoning • 1/2 tsp red pepper flakes • 1 Tbsp parsley • 4 Tbsp freshly grated parmesan, romano and asiago cheese • 1 Tbsp freshly…

Simple and easy chicken breast recipe stuffed with spinach, 3 cheese blend, sun-dried tomatoes, garlic, and Herbs. Tender, juicy, and rich.

This chicken Valentino is a dish to serve guests — be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

Bentobloggy - lunches, munchies and bentos (and MORE) from Emily

Discover the top-rated stuffed chicken breast recipes that Allrecipes home cooks love to make, from chicken Cordon Bleu to spinach-stuffed chicken, bacon-wrapped stuffed chicken, and so much more.

The original recipe was called Chicken Valentino, but I changed up that recipe because I felt like it could be better. The only original part from that one is stuffing the chicken with red bell pepper. The rest, I decided to play with a bit and recreate, so after that, "Valentino" didn't seem right. I decided to add the mozzarella, the spinach, fresh herbs instead of dried Italian seasoning, and create a garlic cream sauce to serve over top. This is a recipe I have been holding onto and…

This chicken Valentino is a dish to serve guests — be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.

Tuscan stuffed chicken is filled with a trio of roasted red peppers, melty Provolone cheese, and vibrant fresh spinach!

This chicken Valentino is a dish to serve guests — be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.