Summer ricotta recipes

This easy ricotta flatbread is topped with zucchini, fresh herbs, and mozzarella cheese. It makes a great summer appetizer or lunch.

The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove excess water so you don't end up with a soggy crust.

This vegetarian Lemon Ricotta Pasta is packed with fresh, delicious flavors and takes less than 20 minutes from start to finish!

This lemon ricotta pasta comes together in about 15 minutes with a handful of simple ingredients including lemon zest, ricotta, and Parmesan.

A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.

This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors.

Summer Salad with Herbed Ricotta and Balsamic Vinaigrette - a simple salad with heirloom tomatoes, cucumbers and radishes.

A love letter to homemade ricotta and my favorite way to serve it in the summer, that is with whatever vegetables and bread look good, grilled. It’s great for potlucks, host gifts, and itR…

Browsing for summer appetizers for a party? Here's a cheesy stuffed tomato to impress your guests. These ricotta-stuffed tomatoes are the BEST Italian appetizer you'll ever consume! Pin this buttery recipe now!

This pasta recipe features corn, zucchini, lemon, garlic, and ricotta for the ultimate 20-minute summer pasta dinner.