Tiramisu sponge cake

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

This simple tiramisu cake recipe will make your next birthday or celebration cake a hit. With its irresistible layers of soft and fluffy sponge and creamy mascarpone frosting, it's a crowd-pleaser!

This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.

This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect layer cake or serve it as a snack or breakfast treat.

Discover a delightful twist on the classic Italian dessert with our Tiramisu Layer Cake recipe. Enjoy the rich coffee flavor and the perfect balance of flavors in this easy-to-make dessert. It features a fluffy vanilla sponge soaked in coffee and filled with creamy mascarpone goodness.

Tyna Seley • cakes• cupcakes• macarons• trifles on Instagram: "TIRAMISU Sponge Cake RECIPE Serving Size 1 sponge cake 7”/17-18 cm, which you can cut into 3 cake layers. Ingredients ● Eggs — 4 pcs ● Sugar — 120 g ● Flour — 80 g ● Corn starch — 20 g Directions ▪️Preheat oven to 350F/180°C ▪️Separate the egg whites from the yolks. ▪️Beat the egg whites with half of the sugar (60 g) until soft peaks form. Transfer the egg whites to another bowl & place them in the refrigerator. ▪️Beat the…

Moist chocolate sponge cake layered with coffee soaked sponge fingers topped with an irresistible mascarpone style frosting and a dusting of cocoa powder. Made without eggs or dairy, this cake has all the flavour of a Tiramisu that you know and love but in an easy to make cake!

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

Four layers of vanilla sponge cakes soaked in spiked coffee, frosted with a light and fluffy mascarpone cream and topped with a generous dusting of cocoa powder.

Tiramisù, literally “pick-me-up," is a classic Italian dessert. Eli's Cheesecake Co. in Chicago makes our creamy version from rounds of delicate espresso-infused sponge cake layered with lightly sweetened mascarpone cheese and sweet cream. To serve, simply thaw the dessert and dust the top with the included cocoa powder for an elegant finish. 9" diam., 3 1/4" high (serves 12–14). Shipped frozen.