Tom yum soup recipe vegetarian

This easy vegan tom yum soup is a sweet, sour, and spicy Thai soup. It's full of flavor from a variety of herbs and spices.

This vegan Tom Yum soup is healthy, delicious, gluten-free and has all the authentic spicy, hot and sour Thai flavors as the original recipe!

Tom Yum Soup is a vibrant Thai dish known for its perfect balance of spicy, sour, salty, and sweet flavors. Made with shrimp, mushrooms, and a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and bird chilies, this soup is both aromatic and comforting. It can be made creamy with the addition of coconut milk or kept light and clear for a traditional experience.

Silky, rich, cozy, aromatic, and packed with flavors, this Vegan Tom Kha soup also known as Thai Coconut Soup, is a complete meal in a bowl!

Discover the secrets to making a perfect bowl of tom yum goong soup and how you can use this recipe for your own experimentation.

A delicious and authentic Tom Yum soup recipe that is creamy, hot and sour and so delicious. Bring the exotic flavours of Thailand into your kitchen and enjoy this extraordinary soup. So easy to make and fully vegan! #authentic #thai #soup

Vegan Tom Yum Soup: It’s super aromatic and has a perfect balance of sour, sour, hint of sweetness, and a little bit of spice.

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

Tom Yum Soup Recipe with step by step photos. This delicious thai soup is a spicy and sour soup made with mix vegetables. A healthy soup.