Tomato orzo pasta

Manestra is a Greek orzo dish cooked into a delicious tomato sauce and it’s comfort food at its best. Ready in just 30 minutes, this manestra recipe makes a perfect lunch or even a light dinner.

This recipe for 15-Minute Vegan Tomato Orzo from Lucy & Lentils is truly 15 minutes, easy. AND best of all, it's vegan.

Roasted Tomato Orzo is the easy one-pot side dish that you’ve been waiting for! It’s creamy, cheesy and the perfect summer side dish recipe.

Enjoy a quick & easy Cheesy Tomato Basil Orzo recipe—perfect comfort food with mozzarella, Parmesan, and fresh basil. Ready in 30 mins!

This one pot ground beef orzo recipe comes together in just 30 minutes and is a creamy, comforting, and delicious meal for busy weeknights!

Sundried Tomato Boursin Baked Orzo is the kind of simple meal everyone needs. Made in a single dish, this orzo recipe comes together in a snap with a bunch of pantry staple ingredients. Serve it as a side dish to chicken, pork, or fish (serves 8) or as an entrée on its own (serves 6).

Have a glut of tomatoes? Put them to good use in this one-pan orzo dish, perfect for a family midweek dinner. Finish with fresh parsley and plenty of parmesan

Ingredients 1 cup orzo ½ cup coconut milk or heavy cream 1 tbsp. chili oil (if you don’t like it spicy reduce the amount) 3/4 cup water ¼ cup fresh basil 1-2 cups cherry tomatoes 10 garlic cloves- minced 2 tbsp. olive oil Salt & pepper ¼ cup parmigiano reggiano Instruction

Incredibly simple orzo dish with rich, beautiful tomatoes. It's an absolute winner.

Sweet, roast cherry tomatoes, roast garlic and fresh basil come together with perfectly cooked orzo to create a deeply flavoured, fresh, light, healthy meal which is exceptionally easy to prepare. All cooked in one pot, this meal is on the table in 45 minutes with only 5 minutes hands on time. Although I love the salty unami addition of parmesan cheese, it works equally well without, if you are looking for a vegan option.