Tomyum soup

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

Are you longing to learn the secrets behind the classic Shrimp Tom Yum Soup? It's easier to make than you think and full of all the sour, spicy Thai flavors you love!

Tom Yum Soup is a vibrant Thai dish known for its perfect balance of spicy, sour, salty, and sweet flavors. Made with shrimp, mushrooms, and a fragrant broth infused with lemongrass, kaffir lime leaves, galangal, and bird chilies, this soup is both aromatic and comforting. It can be made creamy with the addition of coconut milk or kept light and clear for a traditional experience.

Instant Pot Thai Tom Yum Soup with Shrimp is full of bright, bold flavors of sour, salty, and spicy. This famous Thai soup is the perfect comfort food for cooler weather. Plus, it’s super easy making it in an Instant Pot!

🍜🔥 Craving a burst of bold flavors? This deliciously spicy and tangy Tom Yum soup that’s not only packed with authentic Thai goodness but also ready in a flash! ⏰✨ In just 45 minutes, you can whip up a wholesome meal that your taste buds will thank you for. Don’t miss out—tap the link in our bio to discover the recipe! #TomYum #ThaiFlavors #QuickMeals 🍽️🌶️

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Create Tom Yum magic: simmer lemongrass, lime leaves, galangal, and chilies, then add shrimp, mushrooms, tomatoes, and lime juice for a Thai flavor explosion!