Uppuma recipe

This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.

Another breakfast recipe today....A well known easy south indian 'tiffin' dish. the main ingredient is semolina. Also known as rava or sooji. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.............says wiki!! you can serve it with sambar or coconut chutney......but simply perfect if you can serve it plain

Rava Upma is one of the easiest and tasty breaskfast / tiffen dish that we make often in ourhome. It's a staple food in South India. Made using Rava (Sooji), this can be made without any preparation in just 15 minutes. It can be served with Sambar / Chutney / Pickle or it can also be served plain.

Corn Rava Upma is an easy and healthy breakfast to start the day with. Corn Rava Upma is made by cooking corn rava with tempered onions, carrots and spices. Corn rava upma is an ideal alternate for regular upma and the making is easy. How to make Corn Rava Upma is featured in this recipe with step by step pictures.

Puli Aval Upma - Make the usual poha with tamarind and subtle spices for #breakfast and enjoy :)

Tomato Upma Recipe with step by step photos. Tomato Upma is a tangy, tasty and spicy upma made with semolina, tomatoes, herbs and spices.

A popular South Indian Polenta or Couscous like breakfast dish made with vegetables and coarse semolina, rice grits, vermicelli or coarse broken wheat.

Arisi upma or rice upma - a simple savory tiffin delicacy prepared with rice and toor dal spiced with cumin seeds, pepper, and red chilies!