Vegan cottage cheese

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

This homemade Vegan Cottage Cheese is a high-protein, dairy-free cottage cheese recipe with a creamy texture perfect for any recipe.

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No cashews and high protein!

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

This vegan cottage cheese substitute uses just 5 base ingredients, The recipe is dairy-free, lactose-free, gluten-free, low-carb, and keto!

This recipe is from the 2nd edition of my flagship book, Go Dairy Free: The Guide and Cookbook. Don’t let the simple combination of ingredients fool you. This quick, easy, flavorful, and protein-rich recipe is a crowd-pleaser. It’s not identical to cottage cheese, but it’s the closest dairy-free version you will find. And it's wonderful in lasagna, casseroles, as a toast topper, or just about any other way you would enjoy cottage cheese.

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

Make your own vegan cottage cheese out of tofu. A protein-packed replacement for traditional cottage cheese in any recipe.

This vegan cottage cheese uses crumbled tofu as a substitute for real curd. The rich and tangy taste comes from the silky cream made of cashews, soy yoghurt and lemon juice which is mixed into crumbled tofu.

My dairy-free cottage cheese recipe only takes 3 mins using 5 simple ingredients! If you're looking for cottage cheese without dairy, try this recipe!