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Vegan dal makhani

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Black Lentil Curry (Vegan Dal Makhani) - From The Comfort Of My Bowl

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

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This Dal Makhani is a simple one pot meal and made with a spice mix which makes this dish so delicious. It is ready in 30 minutes and will be a favorite in no time that the whole family will love. #vegan #dairyfree #vegetarian #glutenfree #onepotmeals #dinner #lunch #mealprep #comfortfood #contentednesscooking #dalmakhani #madraslentils Vegetarische Diners, Dal Makhani, Plat Vegan, One Pot Meal, Salad Pasta, Spice Mix, Lentil Recipes, Vegan Dinner Recipes, Vegan Eating

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Vegan Dinner Recipes

Dal Makhani

This Dal Makhani is a simple one pot meal and made with a spice mix which makes this dish so delicious. It is ready in 30 minutes and will be a favorite in no time that the whole family will love. #vegan #dairyfree #vegetarian #glutenfree #onepotmeals #dinner #lunch #mealprep #comfortfood #contentednesscooking #dalmakhani #madraslentils

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Dishoom Black Dal aka Dal Makhani · i am a food blog Indian Black Lentil Recipes, Yellow Lentil Dal, Dishoom Black Daal Recipe, Best Dal Recipe, Emerald Dal, Dahl Makhani, Black Dal Recipe, Lentils Dinner, Dhal Recipe

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Dishoom Black Dal aka Dal Makhani · i am a food blog

Creamy buttery lentils, zero effort.

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Easy Dinner Recipes Vegetarian Indian, Easy Dinner Recipes Vegetarian, Vegan Dal Makhani, Dinner Recipes Vegetarian Indian, Vegan Dal, Rainbow Plant Life, Dal Makhani, Vegan Indian Recipes, Black Lentils

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Vegan Dal Makhani

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Vegan Dal Makhani

Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.

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Vegan Dal Makhani

Vegan Dal Makhani (Creamy Black Lentil Dal)

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

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Restaurant style Dal makhani Recipe - Creamy, luscious and so delicious.. this Indian style Black lentils recipe is the perfect accompaniment with naan bread or rice. This protein rich vegetarian dal is as good as the ones you get in restaurants..! #dal #dalmakhani #indianlentils #lentilrecipes #vegetarianrecipes #instantpotrecipes #indianrecipes #comfortfood #proteinrichrecipes | cookingwithpree.com Vegetarian Dal Recipe, Black Daal Recipe Indian, Black Dhal Recipe, Dal Maharani Recipe, Dal Makhani Recipe Instant Pot, Dahl Indian Recipe, Best Dahl Recipe, Indian Dahl Recipe Lentil Curry, Dahl Makhani Recipe

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Restaurant style Dal Makhani Recipe

Restaurant style Dal makhani Recipe - Creamy, luscious and so delicious.. this Indian style Black lentils recipe is the perfect accompaniment with naan bread or rice. This protein rich vegetarian dal is as good as the ones you get in restaurants..! #dal #dalmakhani #indianlentils #lentilrecipes #vegetarianrecipes #instantpotrecipes #indianrecipes #comfortfood #proteinrichrecipes | cookingwithpree.com

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Slow Cooker Meal Vegetarian, Black Daal Recipe Indian, Black Dhal Recipe, Slow Cooker Dhal, Slow Cooker Lentil Dahl, Slow Cooker Recipes Veggie, Dishoom Black Daal Recipe, Dahl Makhani Recipe, Slow Cooker Dahl

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Dishoom Dal in the Slow Cooker

This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!

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Dal Makhani is probably the most popular Indian food in most Indian restaurants and for the right reasons! It's the Indian comfort food you look for when you need something simple yet flavorful. Vegan Dal Makhani, Vegan Dal, Indian Comfort Food, Instant Pot Vegan, Dal Makhani, Vegetarian Instant Pot, Indian Diet, Jeera Rice, Latest Recipe

Vegan Dal Makhani

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Instant Pot Vegan Dal Makhani (Madras Lentils)

Dal Makhani is probably the most popular Indian food in most Indian restaurants and for the right reasons! It's the Indian comfort food you look for when you need something simple yet flavorful.

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The best vegan dal makhani (butter lentils) recipe ever! One-pot, easy, gluten-free, and incredibly satisfying. Melt-in-your-mouth lentils and beans in a creamy decadent rich sauce with unmistakably Indian spices... Ditch the takeaway for this much more healthy fakeaway. Try it now! Healthy Fakeaway, Butter Lentils, Vegan Dal Makhani, Lentils And Beans, Vegan Dal, Vegan Lentil Recipes, Vegan Tikka Masala, Lentils Recipe, Dal Makhani

Healthy Fakeaway

Vegan Dal Makhani

Lentils And Beans

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Easy Vegan Dal Makhani - The Fiery Vegetarian

Easy vegan dal makhani - restaurant style dal makhani taste without the hours of work! Ditch the takeaway for this cheap healthier fakeaway!

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Nisha Vora | Vegan Recipes on Instagram: "Vegan Dal Makhani! One of the most surprising things about going vegan is that it has brought me closer to both my Indian culture and to my parents (stay tuned to the end of this video for their cameo). Being able to cook Indian food for them—after they fed me (and clothed and housed and loved me unconditionally) for decades—is a special kind of joy. Dal Makhani is a rich and luxurious Punjabi dal made with whole urad dal (they look like black lentils but aren’t technically lentils) and kidney beans. Slowly simmering the dal in lots of spices, aromatics, and tomatoes makes it ultra creamy and deeply flavored. It’s typically finished with cream and butter, but this plant-based version is equally indulgent and flavorful. This one is a labor of Dal Makhani Recipe Video, Vegan Dal Makhani, Vegan Dal, Lentil Recipes Indian, Dal Makhani Recipe, Indian Lentils, Dal Makhani, Indian Videos, Black Lentils

Dal Makhani Recipe Video

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Dal Makhani Recipe

Dal Makhani Recipe Video

Nisha Vora | Vegan Recipes on Instagram: "Vegan Dal Makhani! One of the most surprising things about going vegan is that it has brought me closer to both my Indian culture and to my parents (stay tuned to the end of this video for their cameo). Being able to cook Indian food for them—after they fed me (and clothed and housed and loved me unconditionally) for decades—is a special kind of joy. Dal Makhani is a rich and luxurious Punjabi dal made with whole urad dal (they look like black…

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