Vegan fall main dish

These delicious and filling vegan casserole recipes are perfect for colder nights and to feed a crowd! Meal prep-friendly, hearty and easy to make, what’s there not to love? The following easy vegan protein casserole is perfect for busy nights and endlessly customizable to your preferences.

Lasagna meets fall pumpkin flavors in this Instant Pot Pumpkin Lasagna Soup. If you love easy Instant Pot soups, this cold weather comfort food is the perfect vegan dinner to make!

Discover easy and delicious recipes that can be enjoyed for Thanksgiving dinner. These vegan recipes will please all your family and friends!

The fall is here and I can’t believe summer went by as fast as it did! The best part about fall, in my opinion, is the endless comfort food, and of course, the Thanksgiving spreads. Plus, utilizing in-season ingredients in your vegan recipes can make for some of the most delicious concoctions in your kitchen. I wanted to help you out this fall by compiling 31 recipes you should make in October. Enjoy! #fall #recipe #foodbymaria #vegan

This easy vegan lentil shepherd's pie is a flavorful addition to your vegan casserole recipes collection. Made with lentils, caramelized onions, and herbs, along with cauliflower and potatoes for the fluffy mashed topping, this is one of the most hearty vegan comfort foods. If you've been looking for a vegan shepherd's pie recipe or just new vegan gluten free dinner recipes to try in general, look no further!

This Butternut Squash Gratin is made with leeks, sage, and walnuts. It is a delicious fall side dish, 100% worthy of the holiday table! Vegan-adaptable and gluten-free. Video.

A full Vegan Sheet Pan Dinner cooked in the oven that you can use for Thanksgiving or Christmas. One main and four hearty sides cook in just 45 minutes.

Sausage Stuffed Acorn Squash is an easy and delicious recipe that will make a great side dish or a main course. It's the ultimate Fall and Winter comfort food and a great way to add

Vegan stuffed acorn squash made with a combo of fluffy wild rice, pepitas, cranberries and walnuts, all loaded into roasted squash halves and drizzled with a sweet maple tahini sauce.

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.