Vegan kimchi noodles

Kimchi with Noodles Stir Fry is made with just a few simple ingredients in 20 minutes. Healthy weeknight dinner that's vegan and gluten-free!

Vegan Kimchi Ramen has an addictive spicy-umami broth, mushrooms, fermented bamboo shoots, and seaweed, with a touch of vegan butter on top.

Spicy, refreshing and delicious kimchi noodles!

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!

This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

This easy vegan kimchi ramen is simple to put together and full of flavour. Made with Mike's Mighty Good Vegetarian Kimchi Ramen Soup.

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

A flavorful recipe for Kimchi Noodles stir-fried with healthy veggies. Keep it vegan or add an egg, crispy tofu, chicken or shrimp!