Vegan peanut curry

This peanut butter curry is creamy, naturally vegan and simply bursting with flavor. It's also ready in just 30 minutes for the perfect healthy dinner to enjoy at the end of a busy day.

Red Thai peanut curry with chickpeas and sweet potatoes is the perfect meal for anyone who loves a plant based recipe for curry! Gluten free, quick and easy.

Easy to make Vegan Thai Peanut Curry recipe made with fresh healthy vegetables cooked in creamy coconut milk and peanut butter sauce.

Ready in 15 minutes, this vegan peanut butter curry recipe is so simple to make. You can cook it big batches for the week, freezer friendly and uses cheap ingredients.

The ultimate comfort food this mild Peanut Chickpea Curry is absolutely packed with zesty fresh Thai flavours of kaffir, aromatic spices and balanced with creamy indulgent coconut and peanuts.

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.

Peanut Butter Chickpeas and Curry: A vegan delight with chickpeas, peanut butter, and aromatic spices. A healthy and flavorful meal for any occasion.

This vegan butternut squash & chickpea panang curry is a sweet, peanut flavored curry, inspired by the classic Thai dish. This plant based curry uses chickpea and butternut squash instead of meat. Gluten-free with an oil-free option.

This peanut tempeh curry is one of the easiest curries out there. This recipe can be ready in 20 minutes! It's also great if you like to meal prep, since you can easily get 4/5 meals out of this recipe.

This vegan cauliflower curry cooks in 30-minutes. Made with roasted cauliflower, zucchini, carrot and chickpeas. It's a flavour-rich plant-based curry using Indian spices like turmeric, cumin and cinnamon and ginger.