Vegan shells stuffed

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

These Vegan Stuffed Shells are made with jumbo shells, marinara, and my homemade ricotta. All you need is 10 simple ingredients and 1 hour to bake this family favorite!

Vegan Cashew Ricotta Stuffed Shells — Nutcase Vegan

These vegan stuffed shells are made from simple ingredients but don't fall short on creamy, cheesy flavor! Perfect for a special occasion or holiday meal.

This ultimate Stuffed Shells recipe is easy to make with dairy free ricotta, spinach and baked to cheesy perfection. These spinach ricotta stuffed shells prove that everyone can make a restaurant quality meal with this simple recipe easily at home and in no time. A family favorite that everyone can't get enough of it, because this combination will be always irresistible. #vegan #dairyfree #vegetarian #dinner #lunch #stuffedhells #contentednesscooking

This vegan Italian-inspired tofu stuffed shells recipe is the perfect healthy dinner to make this fall! Jumbo shells are boiled, then filled with a savory vegan ricotta and spinach filling made with tofu and vegan mozzarella. Top it all off with your favorite marinara sauce and bake it in a casserole dish for an easy and dairy-free take on an Italian classic!

Vegan Stuffed Shells recipe with tofu and cashew ricotta are lighter, healthier and cheaper––not to mention tastier––than other stuffed shell recipes! Making vegan cheese ricotta for stuffed shells is easier than you might think. Simply whip everything together in a food processor or blender, fill your shells up and bake until hot. A delicious vegan meal that is as delicious as any other pasta dish!

These vegan stuffed shells are made from simple ingredients while being creamy, cheesy and delicious. Tofu-free.

Ricotta stuffed shells with spinach recipe that is filled with 3 kinds of cheese and spinach swimming in a delicious pool of marinara sauce!

These Vegan Stuffed Shells are stuffed with a delicious herby tofu 'ricotta' mixture and smothered with a creamy roasted garlic and tomato sauce. Easy to make and perfect for entertaining.