Vegan taco salad bowl

The vegan taco bowls are loaded with walnut lentil taco meat, cilantro lime brown rice, your favorite toppings, and cashew lime crema to make these delicious nourishing bowls. They’re even oil-free, plant-based, and gluten-free.

This Vegan Taco Salad features walnut taco meat served over a bowl of romaine with black beans, corn, tomatoes, avocado, and chipotle aioli sauce. It’s a healthy and filling dinner that’s perfect for Meatless Mondays!

Vegan taco bowls with spicy tofu crumbles, guacamole and pico de gallo. Just like vegan taco salad, but with more toppings. Easy and healthy!

This easy Vegan Taco Pasta Salad is creamy, packed with Tex-Mex flavor, and the perfect one-bowl recipe for summer picnics, barbecues, and more!

This simple vegan salad is a hearty, easy to make recipe that is perfect for summer! With tons of fresh veggies like crisp romaine lettuce, tomatoes, corn, black beans, avocado, taco meat and finished with a cilantro lime cashew dressing.

This vegan taco salad recipe is loaded with delicious ingredients to satisfy your hunger and delight your tastebuds.

This vegan taco salad is a delicious, single-serve recipe that is amazing. Filled with yummy toppings and a creamy salsa dressing.

A Vegan Taco Salad bowl made with black beans, veggies, taco-seasoned chickpea-walnut crumbles, then tossed in a creamy southwest dressing.

Taco Salad is super easy to make with pantry staples like lettuce, olives, avocados and for a little bit of a crunch tortilla chips. Comes together in 15 minutes and it is made with the best salad dressing for taco salad that taste so amazing. Be sure this is a family favorite in no time that everyone can't get enough of.

Healthy and fresh, this Vegan Taco Salad with amazing walnut taco meat, colorful veggies and cilantro-lime sour cream is light, refreshing and easy to make!