Vegan tater tot casserole

Vegan Tater Tot Casserole - Thyme & Love

Vegetarian Tater Tot Hotdish is a comforting Midwest casserole. This meatless version has a super savory, creamy filling with lots of veggies, cheese, and crispy tater tots. You'll love how easy it is to make, too!

This Vegan Tater Tot Casserole has layers of vegan ground meat, veggies, cheese, and tots. Serve it for dinner or an easy holiday side dish!

This Tater Tot Casserole is made with bell peppers and a homemade soup that puts any canned soup to shame. So rich, creamy, cheesy and just utterly delicious. The flavors and textures are amazing and it comes together really fast. A low effort keeper that the whole family can enjoy, even pickiest eaters. As always you can't taste it is vegan.

The best gluten free vegan tater tot casserole recipe with broccoli, mushroom, quinoa and a vegan cashew cheese sauce.

This vegan tater tot casserole is a fun dinner or side dish chock full of vegan ground meat, black beans, vegan cheese, and enchilada sauce.

Easy Vegan Tater Tot Casserole made with dairy-free condensed cream of mushroom soup and vegan cheese for a side dish of your dreams!

This tater tot casserole is meat free, fully vegan, but still tastes just as delicious as the original we all love!

This easy vegan tater tot casserole has Mexican-spices, beans, corn and tempeh. Vegetarian and dairy free and so delicious!

Not “Big Mac” Loaded Tater Tots