Watermelon sushi

Plant-based tuna gunkan maki sushi made with oven roasted, soy-marinated watermelons.

This Vegan Watermelon Tuna recipe is the best fish-free alternative that tastes like real tuna! Perfect for vegan sushi and poke bowls!

These Grilled Watermelon "Tuna" Steaks are at least CAD $10 less than tuna and the fish-like texture and amazing taste will blow your mind!

Just 7 ingredients to make watermelon tuna. Season then bake the watermelon which completely changes the watermelon to a raw fish texture.

Here is the watermelon sushi known as the watermelon tuna sushi recipe along with ingredients and steps to experience the refreshing fusion.

This watermelon 'sashimi' tastes incredible. Cooking the melon makes a lot of the water evaporate and completely changes the texture. The end result is so similar to the texture of sashimi, and the Asian marinade gives it a savoury hit of flavour. Serve as a starter, on its own with wedges of lime, sprinkled sea salt and coriander. Or, try cooking in cubes instead, and pairing with an Asian slaw, noodles or sushi.

You won't believe how easy it is to transform watermelon into a swap for ahi tuna! Vegan watermelon tuna tastes just like the real deal too.

This watermelon tuna recipe transforms sweet, crisp watermelon into vegan sushi that will blow your mind with how much it actually tastes like fish! With just 10 minutes of cooking required, the magic happens with the nori marinade.

Make this Seared Watermelon aka vegan sashimi in a hot pan and season with ponzu. This vegan sushi idea is a great vegan seafood dish!

Transform watermelon into impressive vegan watermelon tuna with just 6 ingredients and an hour of baking for cruelty-free vegan tuna steaks, sashimi, and more!