Whipped salted caramel

I made this whipped salted caramel filling last week to fill some doughnuts and thought it would be a great one to share for filling and icing cakes. I’ve doubled the recipe…

How to make the best salted caramel buttercream for your next cake, cupcakes, macarons and more!

Treat yourself to this incredible salted caramel whipped cream! Use it to top cakes, pies, brownies, pancakes, and more!

With over a decade of experience in frosting and cake recipes, I’ve perfected my salted caramel frosting using room-temperature butter, high-quality jarred caramel sauce, and techniques to achieve a smooth, fluffy texture without air bubbles.

Caramel Whipped Cream is smooth and creamy homemade whipped cream with rich caramel flavor you can make in about 5 minutes. Delicious dolloped on fresh berries, desserts, and hot cocoa. I'll also show you how to make stabilized caramel whipped cream to pipe onto cakes and pies.

Who doesn't love caramel and whipped cream, much less together? Impress your guests and taste buds with this Caramel Whipped Cream Swirled with beautiful ribbons of caramel. The secret to making the beautiful swirl effect is lining the inside of a piping bag with caramel so that when you pipe the whipped cream onto your dessert, the caramel will create a beautiful swirl pattern in the cream as it's squeezed out through the nozzle. #whippedcream #frosting #chantillycream #caramel

A thick yet soft and spreadable caramel that's the perfect consistency for using as a cake filling

Discover how to make a perfect salted caramel ganache from scratch with this easy recipe. Experience the delightful blend of sweet and salty, featuring French salted butter caramel and rich white chocolate. This ganache is ideal for cake fillings and cupcake toppings, offering a thick and fluffy texture that's simply irresistible. Whether you're a seasoned baker or new to the kitchen, this ganache will elevate your desserts with its luxurious flavor and perfect consistency.

These homemade salted caramels are soft, chewy, and melt in your mouth. Before making our salted caramel recipe, gather the equipment and measure the ingredients. A candy thermometer is essential for this recipe’s success.