Zucchini medley

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

Zucchini Medley is loaded with vegetables, a delicious side dish with tons of flavor and texture. A fantastic way to eat zucchini! I’m actually looking forward to seeing baby zuke in the garden, ENJOY!

Oven Roasted Vegetables are a veggie medley seasoned then baked in the oven until tender. They're quick, easy, and go with almost any meal.

This is one of my favorite side dishes to make in the late summer — simple roasted zucchini and summer squash, with a marinade of olive oil and balsamic vinegar to heighten the flavor.

Sautéed zucchini and onions is an easy stovetop side dish. Cubed zucchini and onions are sautéed in butter and seasoned with red pepper flakes.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

This Roasted Vegetable Medley is a healthy and easy side dish. It is a colorful compliment to beef, chicken, pork, or fish. The idea for this recipe came from the Claim Jumper Restaurant. I ordered th

Delight in the flavors of the garden with "Savory Garden Medley: Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes." This vibrant and healthy side dish features a colorful mix of zucchini, yellow squash, and tomatoes, all

Roasting veggies brings out a lovely earthy flavor. For this recipe mushrooms, zucchini, tomatoes, onions and garlic are roasted.

Simplicity saves the day with this oh-so-simple Roasted Garden Vegetable Medley. It's good and good for you, too.