Zucchini salsa

Zucchini salsa is filled with fresh summer ingredients and can be ready in 10 minutes or less! it's the perfect summer appetizer.

Zingy Zucchini Salsa- A great solution for loads of zucchini!

A tasty roast zucchini and jalapeno salsa that is just bursting with summery flavours!

This recipe for Garden Fresh Zucchini Salsa I have not done for years. I remember it being a fantastic recipe and one that we have enjoyed many times.

Chop or shred all vegetables. (I used a food processor, time saver!) Put In a large bowl and add 1/4 cup salt. Put in fridge over night. ( I didn't want to wait a whole day....

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and sweet bell peppers moving out on the cheap at the farmer's market. Maybe even overflowing in hard working fabulous YOU-own vegetable garden? Best yet, maybe you are most blessed and a friend is dropping produce by your back door?? WhatEVAH, put it UP!!!!!This recipe makes about 9 quarts. I like to split that all up in different size jars for different…

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.

Make up a big batch of this zesty, spicy zucchini salsa to use the glut of zucchinis overflowing your garden, and you can enjoy the harvest bounty all winter long. A combination of food processor and hand chopping gives it just the right texture. It's zesty & spicy, great for dipping with tortilla chips, or using in any recipe calling for salsa.

A delicious treat to can in the summertime and give the gift of your harvest away in pint-size jars for the holidays! YIELDS about 26 pints of salsa.There's lots of debate regarding whether you need to pressure can or just use water bath for canning salsa. Because this recipe has vinegar and canning salt, it adds enough preservative and brings up the acidity level to the point where pressure processing is not necessary. My recommendation for any canning is that you need to research yourself…

In addition to tart tomatillos, this version of salsa verde includes summer squash for a hint of summery sweetness. They are boiled with onions, garlic, and jalapeños until softened, and then blended with lime and cilantro. It can be served with your favorite Mexican dishes, or simply as a dip for tortilla chips.