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276K views · 4K reactions | Festive recipes for the holidays- Day 3 Are you on the hunt for a new Christmas Day salad? This one has lots of crunchy textures and a nice mix of sweet, salty and fresh flavours. For added wow factor you could even present it as a wreath, like the peach wreath I made earlier. Prep all the ingredients earlier in the day and add the dressing just before serving to keep it crisp and fresh. Store bought candied walnuts can be used if that’s easier. Pecans work well also. 🍐 Crisp Pear and Candied Walnut Salad 🍐 INGREDIENTS 120g salad leaves ( I’ve used a mix of rocket for bitterness, baby spinach and oak lettuce) 2 large firm, crunchy pears Lemon juice 120g marinated goats cheese or danish feta Pomegranate seeds (or dried cranberries) Candied walnuts (can use store bought): 1 cup walnuts 1/4 cup brown sugar 20g butter 1/2 teaspoon ground cinnamon Sprinkle of salt Dijon dressing: 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 3 teaspoons Dijon mustard 1 teaspoon honey Salt and pepper METHOD: 1. Add baking paper to a tray and set aside. 2. Add walnuts to a frypan with brown sugar, butter, cinnamon and a pinch of salt. 3. Heat on medium and stir often to fully dissolve the sugar and coat the nuts. This will take about 5-7mins. 4. Remove nuts and immediately spread them out to separate them on the tray and allow to cool. 5. Thinly slice pears and squeeze some lemon juice over them to prevent browning. 6. Add salad leaves to your serving bowl. 7. Add sliced pears, pomegranate seeds, candied walnuts and marinated goats cheese/feta. 8. Make Dijon dressing by combining all ingredients in a jar and shaking until well combined. Taste and adjust salt/pepper to your tastes. 9. Dress salad to your liking just before serving. Toss to combine and enjoy! #pearsalad #pearrocketsalad #christmasrecipe #entertainingrecipe | Liz the Dietitian

1.8M views · 53K reactions | Believe me when I say you have to try my 🥐Croque Monsieur Croissant Breakfast Casserole! 🍳 Inspired by the classic French Croque Monsieur, this breakfast bake is loaded with all those delicious French flavors, but instead of bread we’re using croissants for a nice buttery pop of flavor! 😮‍💨 It’s absolutely delicious, and comes together so quick making it the perfect casserole to feed a hungry breakfast or brunch crowd! 🤤 Make sure to save the recipe, and share this with someone you would smash this deliciousness with! 🤌 🍳Croque Monsieur Breakfast Casserole🍳 Serves 6-8 Handful Day Old Croissants, Torn into Pieces 1 cup Shredded Ham 2 cups Shredded Gruyere Cheese 8 Eggs 2 cups Heavy Cream Big Pinch of Fresh Thyme 2 tsp Dijon Mustard 1.5 tsp Granulated Garlic 1.5 tsp Kosher Salt 1 tsp Cracked Black Pepper Small Pinch of Grated Nutmeg Fresh Chives to Garnish Layer the croissants, ham, and gruyere into a baking dish. In a separate bowl add the remaining ingredients, and whisk up until smooth! Pour this mixture over the croissants, push croissants down into the custard mix, and top with fresh thyme, and baking in a 325 f oven for about 40-50 minutes until golden and bubbly! Finish with a handful of chopped chives! Cheers! #tasty #delicious #food #eeeeeats #foodie #breakfast #brunch #yum #yummy | Brandon Frohne

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