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Puri de:Puri (Brot), ta:பூரி (உணவு) A puri or poori is an Indian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm diameter and deep frying it in ghee or vegetable oil.

Date 7 August 2006 (according to Exif data)
Source Own work
Author Daiju Azuma

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7 August 2006

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Date/TimeThumbnailDimensionsUserComment
current09:15, 13 October 2013Thumbnail for version as of 09:15, 13 October 20132,448 × 2,448 (1.16 MB)Daiju Azumachange high-rez
13:40, 11 September 2006Thumbnail for version as of 13:40, 11 September 2006800 × 800 (558 KB)Daiju Azuma'''Puri''' de:Puri (Brot), ta:பூரி (உணவு) A puri or poori is an Indian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm d

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