Malatang (traditional Chinese: 麻辣燙; simplified Chinese: 麻辣烫; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food.[1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more like what in northern China would be described as hotpot.
| Malatang | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 麻辣燙 | ||||||||||||
| Simplified Chinese | 麻辣烫 | ||||||||||||
| Literal meaning | numb spicy hot | ||||||||||||
| |||||||||||||
Etymology
editMalatang is named after its key ingredient, mala sauce, which is flavored with a blend of Sichuan pepper and dried chili. The word málà is composed of the Chinese characters for "numbing" (麻) and "spicy (hot)" (辣), referring to the feeling in the mouth after eating the sauce.[2]
Origin
editMalatang is said to have originated on the Yangtze River near Sichuan. In ancient times, boating was a big industry and many people made a living by towing boats. Continually plying their trade in damp, foggy conditions made workers on the river feel chronically cold and debilitated, so when they were hungry, they would cook herbs in a pot and add pungent Sichuan pepper and ginger to the resulting soup to banish the miserable dampness. Realizing the growing popularity of Malatang, street vendors soon cashed in on the business opportunity that this afforded and spread the dish far and wide throughout China.[2][3]
Unlike hotpot, which is made to order and shared only by diners at a table, malatang originates from street food cooked in a communal pot. Diners can quickly choose the type of food they fancy and either eat it on the spot or take it away to eat later.[2][3]
Preparation
editSkewers
edit
Typically a table with a big and flat saucepan is set up on the street, with a large number of ingredients in skewers being cooked in a mildly spicy broth. Customers sit around the table and pick up whatever they want to eat. Given the large number of ingredients available, normally not all ingredients are in the saucepan at the same time, and customers may suggest what is missing and should be added.[2][3]
Customers keep the used wooden sticks by their plates, and when a customer finishes eating, the price to pay is determined by counting the number of empty sticks.[2][3]
By weight
edit
In the mid-2010s, malatang shops became popularized throughout North China. In these shops, the ingredients are usually displayed on shelves, and customers pick their desired ingredients into a bowl. Behind the counter, the selected ingredients are cooked in a spicy broth, usually at very high temperature for 3–4 minutes. Before serving, malatang is typically further seasoned with much garlic, black pepper, Sichuan pepper, chili pepper, sesame paste, and crushed peanuts. The price is calculated based on the weight of the self-picked ingredients.[2][3]
Malatang has also become popular in Australia during the 2010s with chains such as No.1 Malatang and Yang Guo Fu opening new branches across the country. Malatang chains in Australia also often offer options such as laksa, tom yum and pho broths as a soup base option.
Common ingredients
editSome of the common ingredients include:[4]
- wosun (celtuce)
- beef (chunks)
- dumplings
- lettuce
- spinach
- other mixed greens
- lotus root
- mushrooms
- fresh and instant noodles
- pork liver
- pork lung
- potato
- quail eggs
- Spam
- Chinese yam
- sheep intestines
- numerous types of dried and frozen tofu
- nian gao rice cakes
- beef balls
- fish balls
- chicken balls
- sweet potato
- tripe
- fish roe lucky bag
Benefits of malatang
editSupplementary nutrition
editA variety of vegetables and meat are often added to malatang, which has a rich variety of ingredients, and can absorb a variety of nutrients during eating, playing a role in balancing nutrition.[5]
Hazards of malatang
editSome businesses have benefited from adding poppy seed pods, which are illegal in China, when cooking malatang.[6][7]
References
edit- ^ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 93. ISBN 978-1-59884-955-4. Retrieved July 17, 2017.
- ^ a b c d e f "Malatang". Week In China. September 4, 2020. Retrieved March 20, 2023.
- ^ a b c d e Lao, Tony (July 8, 2019). "Malatang Explained: The Sichuan Street-Food Soup Rivalling Ramen". Broadsheet. Retrieved March 20, 2023.
- ^ "Mala Tang recipe". SimpleChineseFood.
- ^ "临床医生说科普丨麻辣烫有营养吗？". m.gmw.cn. Retrieved October 6, 2023.
- ^ Wu, Hong. "麻辣烫中非法添加罂粟粉，被判刑！_澎湃号·政务_澎湃新闻-The Paper" [Illegal addition of opium poppy powder in Malatang, sentenced!]. www.thepaper.cn. Retrieved October 2, 2023.
- ^ "Did Your Last Beijing Meal Taste Addictive? Maybe It Was". January 22, 2016.
External links
edit
The dictionary definition of malatang at Wiktionary
