Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan.[1]
| Place of origin | Pakistan |
|---|---|
| Region or state | Gilgit-Baltistan |
| Main ingredients | Flour, water, butter, yeast |
Preparation involves mixing flour, water, salt, butter and yeast, with other ingredients such as milk being added depending on personal taste.[1] The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire.[2] Alternatively, phitti can also be baked in an oven.
Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.[1]
References
edit- ^ a b c "Phitti | Traditional Sourdough Bread From Gilgit-Baltistan | TasteAtlas". www.tasteatlas.com. Retrieved 2023-03-14.
- ^ Flowerday, Julie (2006). "Cooking in Hunza". Saudi Aramco World. Vol. 57. Aramco Services Company. pp. 34–43.
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This breakfast-related article is a stub. You can help Wikipedia by expanding it. |