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Currently traveling in Peru, I have been seen, several times, sweet, baked crackers, sold on the paper they are baked on, called empanadas. I have also been sold something very similar to a traditional, sweet, baked, batter cookie which was called an empanada. Saltañas, as they are also called in Bolivia, have been a common sight, and much more similar to the Argentine or Chilean empanada (although more often fried, or baked with a thicker, bread like wrapping). My travels to date have only been in Puno, Cusco, Andahuaylas, Ayacucho, and pueblos in between (along the highway... by bicycle). That leaves out a fair portion of Peru, so I'll let English speaking Peruvians, and people who have traveled more extensively actually change the article.
Latest comment: 2 months ago1 comment1 person in discussion
The AlHaTorah website that was given here as a history/origins source is now covering up its own page with religious/nationalistic spam. There was presumably nothing wrong with the legitimate information underneath, but the spam is not an appropriate thing to link Wikipedia readers to. TooManyFingers (talk) 00:28, 27 August 2024 (UTC)Reply
level-5 vital article is rated Start-class on Wikipedia's content assessment scale.
