Talk:Yak

Latest comment: 18 days ago by Great Galactic Number Nerd in topic Dry matter intake as percentage of body weight

Ganzi Tibetan Autonomous Prefecture -- neither "autonomous" nor "Tibetan"

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A subheading of a picture showing a yak notes that the area is the "Ganzi Tibetan Autonomous Prefecture." This is a name of a locality, but one that deliberatly contains political disinformation.

Given Wikipedia's policy of publishing the truth, rather than disseminating poltical lies and propaganda, I object to the subheading. The prefecture is not Tibetan, in that it is not ruled in any way by Tibetans, or even necessarily populated by Tibetans. Rather, it is ruled by Chinese, who have invaded and occupied Tibet against the manifest will of the indigenous population and then have so swamped the country by Chinese immigration that the Tibetans are now a minority in their own country.

The same argument holds against the "Autonomous" part of the name. In very few ways are even Han Chinese prefectures in China 'autonomous,' and certainly not those of ethnicities other than the Han and never any other than in China proper. As are most peoples around the globe, the Chinese are racists, but unlike other peoples, they have the military power to inflict their wishes on their neigbors.

But the location is still in historic Tibet. Perhaps a different name would be called for. I suggest "Ganzi Provence of Chinese-Occupied Tibet."

64.134.158.137 (talk) 16:47, 22 February 2015 (UTC)J.E. Johnson, OregonReply

The name used should match that at the article on the region. That is, at present, Garzê Tibetan Autonomous Prefecture, so that's the one we should use here. If you want it changed, you'll have to discuss re-naming that page at WP:RQM rather than here. We can always adjust this page after consensus is reached at the primary page, if necessary. Anaxial (talk) 17:04, 22 February 2015 (UTC)Reply

Split material to wild yak

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Wild yak was created yesterday (by Dennis the mennis) as a stub. I'm not sure if the editor intended to further develop that article, but I am quite in agreement with a split of yak into separate articles for the domesticated and the wild variant, since these are currently treated as separate species. This had been proposed earlier (see above) but seems to have gone nowhere. In this case, I have been bold and performed a split according to my best ability. I have done the entire thing in a single movement so that it can easily be undone if desired.

I have moved all material pertaining only to wild yaks to the new article; added short summaries together with a 'Main article' link for two sections ("Taxonomy" and "Reproduction"); and added a "Conservation" section. There is substantial overlap between the "Physical characteristics" (yak) and "Description" (wild yak), but I think that might be acceptable. I have also changed the redirect domestic yak to point to yak, for the time being (it used to point to the "Domesticated yak" section in that article).

If the split is retained, I would suggest moving yak to Domestic yak, and linking both articles in Yak (disambiguation).

Comments welcome! --Elmidae (talk · contribs) 10:58, 3 December 2016 (UTC)Reply

The article has been moved to domestic yak, to which yak now redirects.--Elmidae (talk · contribs) 07:45, 9 December 2016 (UTC)Reply
But the Wikidata link still points to Bos mutus, either the whole species in biological taxonomy, or the wild form in yours. --Stupid girl (talk) 16:58, 17 December 2016 (UTC)Reply
You wanna fix it? I don't know my way around Wikidata.--Elmidae (talk · contribs) 17:37, 17 December 2016 (UTC)Reply

Requested move 24 May 2021

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The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: moved. (closed by non-admin page mover) ~ Aseleste (t, e | c, l) 14:52, 1 June 2021 (UTC)Reply


Domestic yakYak – I think Domestic yak should be moved to Yak because it already redirects here. Christiancardenas732 (talk) 19:41, 24 May 2021 (UTC)Reply

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
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Hello! This is to let editors know that File:Sarlyk Yak2.jpg, a featured picture used in this article, has been selected as the English Wikipedia's picture of the day (POTD) for October 29, 2024. A preview of the POTD is displayed below and can be edited at Template:POTD/2024-10-29. For the greater benefit of readers, any potential improvements or maintenance that could benefit the quality of this article should be done before its scheduled appearance on the Main Page. If you have any concerns, please place a message at Wikipedia talk:Picture of the day. Thank you! ~~ AirshipJungleman29 (talk) 19:49, 13 October 2024 (UTC)Reply

 

The yak (Bos grunniens) is a species of long-haired domesticated cattle in the family Bovidae. It is found throughout the Himalayas in Pakistan, India, the Tibetan Plateau of China, Tajikistan, and as far north as Mongolia and Siberia, Russia. Yak physiology is well adapted to high altitudes and cold weather, featuring larger lungs and heart than other cattle, a greater capacity for transporting oxygen through their blood and a thick layer of subcutaneous fat. Yaks have been domesticated in areas such as Mongolia and Tibet, primarily for their fibre, milk and meat, and as beasts of burden. Yaks' milk is often processed to a cheese called chhurpi in the Tibetan and Nepali languages, and byaslag in Mongolia, while butter made from yaks' milk is an ingredient of Tibetan butter tea. This yak was photographed near the river Chuya in the Altai Republic, a region in southern Siberia.

Photograph credit: Alexandr Frolov

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Dry matter intake as percentage of body weight

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The article currently says "Yak consume the equivalent of 1% of their body weight daily" but https://www.fao.org/4/ad347e/ad347e0x.htm says in the paragraph which starts with "Liu et al. (1997) reported that" that it is in the range from 3.1 percent to 3.7 percent. Great Galactic Number Nerd (talk) 00:02, 8 November 2024 (UTC)Reply