Unregistered editors using this IP address received messages on this talk page years ago. Since users of the IP address have likely changed, these messages have been removed. They can be viewed in the page history.
Welcome!
edit
Hello, and thank you for lending your time to help improve Scouse (food)! If you are interested in continuing to edit, I suggest you make an account to gain a bunch of privileges. Happy editing! Belbury (talk) 17:14, 28 May 2024 (UTC)
 | This is the discussion page for an IP user, identified by the user's IP address. Many IP addresses change periodically, and are often shared by several users. If you are an IP user, you may create an account or log in to avoid future confusion with other IP users. Registering also hides your IP address. |