See also: adobó

English

edit

Etymology

edit

From Spanish adobo, from Old French adober (equip a horseman) (perhaps via Catalan), from the same Germanic root as dab, dub. Compare French daube (earlier dobe (1571), adobbe (1598)), Italian dobba (1549), adobbo (1570).[1]

Pronunciation

edit
  This entry needs pronunciation information. If you are familiar with the IPA or enPR then please add some!
Particularly: “American and British”
  • Audio (Philippines):(file)
  • Audio (US):(file)

Noun

edit

adobo (countable and uncountable, plural adobos)

  1. A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
  2. A marinade.
    • 2009 January 27, Susan Sampson, “Chipotle pulled chicken on corn spoon bread”, in Toronto Star[1]:
      1 chipotle chili in adobo sauce

Translations

edit

See also

edit

References

edit
  1. ^ daube”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

edit

Catalan

edit

Verb

edit

adobo

  1. first-person singular present indicative of adobar

Cebuano

edit

Etymology

edit

From Spanish adobo.

Pronunciation

edit
  • Hyphenation: a‧do‧bo

Noun

edit

adobo

  1. fried meat that has been marinated in soy sauce, garlic and vinegar or calamondin juice
  2. a dish in which meat or liver is slowly cooked in a sauce including soy sauce, vinegar, garlic and onions
  3. (slang) thumbsucking

Verb

edit

adobo

  1. to cook adobo
  2. to cook meat this way
  3. (slang) to suck one's thumb

Synonyms

edit

Galician

edit

Etymology 1

edit

Attested since the 13th century. Back-formation from adobar (to prepare).

Alternative forms

edit

Pronunciation

edit

Noun

edit

adobo m (plural adobos)

  1. (archaic) preparation, restoration
  2. (dated) adornment
  3. seasoning
    • c. 1300, R. Martínez López, editor, General Estoria. Versión gallega del siglo XIV, Oviedo: Publicacións de Archivum, page 96:
      et buscarom os adobes das carnes et dos pescados que comyam, et fazer mãjares de moytas maneyras et de moytos sabores
      and they searched for the seasonings of the meats and fishes that they ate, and for preparing dishes in many ways and of many tastes
    Synonym: aderezo
  4. marinade
    1. marinade of chopped pork with garlic, salt, paprika and other spices for the preparation of chorizo
      Synonym: amoado
    2. marinade of pork with garlic, salt, paprika and other spices for cooking
      Synonym: zorza
edit

References

edit

Etymology 2

edit

Verb

edit

adobo

  1. first-person singular present indicative of adobar

Spanish

edit

Pronunciation

edit
  • IPA(key): /aˈdobo/ [aˈð̞o.β̞o]
  • Rhymes: -obo
  • Syllabification: a‧do‧bo

Etymology 1

edit

Deverbal from adobar.

Noun

edit

adobo m (plural adobos)

  1. a delicacy of marinated meat
Descendants
edit
  • Cebuano: adobo
  • English: adobo
  • Tagalog: adobo

Etymology 2

edit

Verb

edit

adobo

  1. first-person singular present indicative of adobar

Further reading

edit

Tagalog

edit

Alternative forms

edit

Etymology

edit

Borrowed from Spanish adobo (delicacy of marinated meat), from adobar (to marinate), from Old French adober (to knight). Compare Kapampangan arobu.

Pronunciation

edit

Noun

edit

adobo (Baybayin spelling ᜀᜇᜓᜊᜓ)

  1. adobo (Philippine dish)
    Synonym: adobado
    Adobong manok at baboy ang ulam ni Maria kagabi.
    Maria had chicken and pork adobo last night.

Derived terms

edit
edit

See also

edit

Further reading

edit
  • adobo”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
  • San Buena Ventura, Fr. Pedro de (1613) Juan de Silva, editor, Vocabulario de lengua tagala: El romance castellano puesto primero[2], La Noble Villa de Pila, page 26:Adobo) Arobo (pp) C. [a vſo] de Caſtilla
  • Cuadrado Muñiz, Adolfo (1972) Hispanismos en el tagalo: diccionario de vocablos de origen español vigentes en esta lengua filipina, Madrid: Oficina de Educación Iberoamericana, page 12