cooked rice (uncountable)
- (This entry is a translation hub.)
rice cooked by either steaming or boiling (idiomatic translations)
- Assamese: ভাত (bhat)
- Bengali: ভাত (bn) (bhat), অন্ন (bn) (onno)
- Bhojpuri: भात (bhāt)
- Bikol Central: maluto (bcl)
- Brunei Malay: nasi
- Burmese: ထမင်း (my) (hta.mang:)
- Cebuano: kan-on
- Chinese:
- Cantonese: 飯／饭 (yue) (faan6)
- Dungan: фан (fan)
- Eastern Min: 飯／饭 (buông)
- Hokkien: 飯／饭 (zh-min-nan) (pn̄g, pūiⁿ)
- Mandarin: 飯／饭 (zh) (fàn), 米飯／米饭 (zh) (mǐfàn), 白飯／白饭 (zh) (báifàn)
- Wu: 飯／饭 (6ve)
- Dupaningan Agta: inapoy
- Gujarati: ભાત (bhāt)
- Hindi: चावल (hi) m (cāval), भात (hi) m (bhāt) (boiled rice), पुलाव (hi) m (pulāv), अन्न (hi) m (ann)
- Ilocano: inapoy
- Indonesian: nasi (id)
- Japanese: 御飯 (ja) (ごはん, gohan)
- Javanese: sega (jv), sekul
- Kannada: ಅನ್ನ (kn) (anna)
- Kapampangan: nasi, abias (traditional script, uncooked), abyas (modern script, uncooked), single (fried), bangi (burnt), lelut (soup), binlad (cracked), nasing mangantu (partially cooked), nasing malpa (soggy)
- Karo Batak: nakan
- Kavalan: 'may
- Khasi: jasapung
- Khmer: បាយ (km) (baay)
- Korean: 밥 (ko) (bap), 쌀밥 (ko) (ssalbap)
- Laboya: kadodo
- Maguindanao: emáy
- Makasar: kanre
- Malay: nasi (ms)
- Manchu: ᠪᡠᡩ᠋ᠠ (buda)
- Marathi: भात m (bhāt)
- Masbatenyo: kan-on
- Mon: ပုၚ် (mnw) (pɜŋ)
- Nepali: भात (ne) (bhāt)
- Odia: ଭାତ (or) (bhāta)
- Persian: چلو (fa) (čelow), پلو (fa) (polow)
- Punjabi: ਭੱਤ m (bhatta)
- Sanskrit: अन्न (sa) n (anna)
- Sholaga: ಅನ್ನ (anna)
- Simalungun Batak: indahan
- Sinhalese: බත් (bat)
- Sundanese: ᮞᮍᮥ (sangu), sangu
- Swahili: wali (sw)
- Sylheti: ꠜꠣꠔ (báto)
- Tagalog: kanin (tl)
- Tamil: அன்னம் (ta) (aṉṉam)
- Telugu: అన్నము (te) (annamu)
- Thai: ข้าวสวย (th) (kâao-sǔai), ข้าวนึ่ง, ข้าวสุก (th)
- Tibetan: འབྲས ('bras)
- Toba Batak: indahan
- Tsou: naveu
- Turkish: pilav (tr)
- Vietnamese: cơm (vi)
- Yami: kanen
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rice cooked by either steaming or boiling (non-idiomatic translations)
