See also: Lactose

English

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Etymology

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Borrowed from French lactose, from Latin lac (milk) +‎ -ose (derivation of glucose). Coined by French chemist Marcelin Berthelot.

Pronunciation

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Noun

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lactose (countable and uncountable, plural lactoses)

  1. (biochemistry) The disaccharide sugar of milk and dairy products, C12H22O11, a product of glucose and galactose used as a food and in medicinal compounds.

Synonyms

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Derived terms

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Translations

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Anagrams

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Dutch

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Dutch Wikipedia has an article on:
Wikipedia nl

Etymology

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Borrowed from French lactose, formed from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose).

Pronunciation

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Noun

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lactose f (uncountable)

  1. lactose
    Synonym: melksuiker

Derived terms

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French

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Etymology

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Coined by French chemist Marcelin Berthelot, from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose). See also lait.

Pronunciation

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Noun

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lactose m (usually uncountable, plural lactoses)

  1. (biochemistry) lactose

Further reading

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Portuguese

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Etymology

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Borrowed from French lactose, formed from Latin lac (milk) +‎ -ose (sugar) (derivation of sucrose).

Pronunciation

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Noun

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lactose f (plural lactoses)

  1. (biochemistry) lactose (disaccharide sugar of milk)
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