royal icing
English
editEtymology
editThe designation "royal" was added after the icing was used on the large, elaborate cake made for Queen Victoria's wedding to Prince Albert in 1840;[1] the style of icing itself is older.
Noun
editroyal icing (countable and uncountable, plural royal icings)
- (cooking) An icing made from beaten egg whites and powdered sugar, used for decorating.
Translations
editTranslations
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