Norwegian Bokmål

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Norwegian Wikipedia has an article on:
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Etymology

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From French jus.

Noun

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sjy m (definite singular sjyen, uncountable)

  1. meat juice (from roast meat, which can be used as gravy)

References

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Norwegian Nynorsk

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Norwegian Nynorsk Wikipedia has an article on:
Wikipedia nn

Etymology

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From French jus. Doublet of jus.

Pronunciation

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Noun

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sjy m (definite singular sjyen, uncountable)

  1. meat juice (as above)

References

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