Display title | Kyrgyz cuisine |
Default sort key | Kyrgyz cuisine |
Page length (in bytes) | 9,400 |
Namespace ID | 0 |
Page ID | 12835704 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | Fewer than 30 watchers |
Number of redirects to this page | 3 |
Counted as a content page | Yes |
Wikidata item ID | Q5361328 |
Local description | Culinary traditions of Kyrgyzstan |
Central description | culinary traditions of Kyrgyzstan |
Page image | |
Page views in the past 30 days | |
Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Page creator | Kintetsubuffalo (talk | contribs) |
Date of page creation | 08:19, 19 August 2007 |
Latest editor | Monkbot (talk | contribs) |
Date of latest edit | 22:13, 20 October 2024 |
Total number of edits | 237 |
Recent number of edits (within past 30 days) | 1 |
Recent number of distinct authors | 1 |
Hidden categories (14) | This page is a member of 14 hidden categories (help):
|
Transcluded templates (128) | Pages transcluded onto the current version of this page (help):
|
Wikidata entities used in this page | |