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Mother of vinegar: Revision history


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  • curprev 13:2413:24, 19 October 2022130.226.214.186 talk 2,651 bytes +194 The previous edition seems to mistakenly imply that a mother of vinegar is required to produce vinegar, which is very very wrong. Also, acetobacter aceti is not a name for the mother of vinegar, which is the biofilm that forms between yeast, bacteria and residual sugars similar to a kombucha. Acetobacter aceti is just one of the many species that produce acetic acid from alcohol. undo Tag: references removed

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