This is an old revision of this page, as edited by -Marcus- (talk | contribs) at 15:23, 13 September 2010 (←Created page with ''''Sir William Cecil Dampier''' (born '''William Cecil Dampier Whetham''') (1867—1952)<ref>http://www.jstor.org/pss/769198</ref> was a British scientist, [[ag...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Sir William Cecil Dampier (born William Cecil Dampier Whetham) (1867—1952)[1] was a British scientist, agriculturist, andscience historian who developed a method of extracting lactose (milk sugar) from the surplus whey. [2]
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