Jump to content

Category:Oily fish

From Wikipedia, the free encyclopedia

This page lists fish categorized as "oily fish" by one or more food standard agency.

Subcategories

This category has the following 3 subcategories, out of 3 total.

A

Anchovies (7 C, 29 P)

S

Salmon (2 C, 42 P)

T

Tuna (2 C, 12 P)

Pages in category "Oily fish"

The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes.

Oily fish

B

C

H

K

Kipper

M

P

S

T

Trout
Tuna

X

Xouba

Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Oily_fish&oldid=547636306"

Edible fish