Moose cheese
| Moose cheese | |
|---|---|
| Country of origin | Sweden |
| Region | Bjurholm Municipality |
| Town | Bjurholm, at the Älgens Hus farm |
| Source of milk | Moose |
| Fat content | 12%[citation needed] |
| Protein content | 12%[citation needed] |
Moose cheese is cheese made from moose milk. Varieties of moose cheese are produced in Sweden by Christer and Ulla Johansson at their location called "Moose House"[citation needed] or "Elk House".[1] Three varieties of moose cheese are produced.[1]
Overview
[edit]The Elk House (Älgens Hus) farm in Bjurholm, Sweden, run by Christer and Ulla Johansson, is one of the world's only producers of moose cheese. It has three milk-producing moose,[2] whose milk yields roughly 300 kilograms of cheese per year; the cheese sells for about US$1,000 per kilogram[3] (approximately US$455 per pound).
Three varieties of cheese are produced: a rind-style, a blue and a feta-style.
The cheese is served at the Älgens Hus' restaurant,[1] located in Sweden.[4]
Moose cheese is also produced by GamEat[5] from Russia by cheese maker Alexander Fursin.
See also
[edit]
References
[edit]- ^ a b c Culture Magazine; Miller, Laurel; Skinner, Thalassa (2012). Cheese For Dummies. John Wiley & Sons. ISBN 1118145526
- ^ "Smelliest, rarest, weirdest - the wild world of cheese!". CBC Kids. Retrieved 4 January 2021.
- ^ "Moose milk makes for unusual cheese", The Globe and Mail, 26 June 2004, archived from the original on 7 January 2008, retrieved 2007-08-27
- ^ "Algens hus". Tripadvisor.com. Retrieved 4 October 2013.
- ^ "GamEat". GamEat.me. Retrieved 30 April 2022.
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