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'{{short description|Arab and Malaysian rice dish}} {{Infobox food | name = Nasi Minyak | image = Nasi Minyak Malaysia | caption = Nasi minyak (ghee rice) served in Malaysia | alternate_name = | country = [[Arab, Malaysia]] | region = | creator = | course = Main course | served = Warm | main_ingredient = [[Rice]] cooked in [[ghee or vegetable oil]] and spices | variations = | calories = | other = }} Nasi Minyak is one of the well-known dishes in Malaysia and several other Southeast Asian countries. This dish is often served at special occasions such as weddings, celebrations, and festivals. The origins of oil rice have a rich history and are deeply rooted in the traditions of the Malay community and the diverse culinary culture. '''The Origins Of Nasi Minyak''' Nasi Minyak is believed to have originated from the culinary traditions of the Arab community, which were brought to the Malay Peninsula through trade and cultural interaction. In ancient times, Arab traders who arrived in this region brought with them various recipes and cooking techniques, including the method of cooking rice with oil. The Nasi Minyak that we know today is the result of the fusion of Arab and Malay culinary elements. '''Ingredients And Preparation Method''' Nasi Minyak is typically made using basmati rice or long-grain rice, cooked with ghee or vegetable oil, although regular rice can also be used. The cooking process for this rice involves several important steps. First, the rice is soaked for a few hours before cooking. This helps to release the starch and makes the rice softer. Then, ghee or vegetable oil is heated in a pot, and spices such as cinnamon, star anise, and cloves are added to impart a distinctive aroma. After the spices have released their fragrant aroma, the soaked rice is added to the pot and sautéed briefly before water is added. This process helps the rice absorb the flavours from the spices and oil. Once the water reaches a boil, the pot is covered, and the rice is cooked on a low heat until all the water is absorbed and the rice is perfectly cooked. '''Nasi Minyak In Malay Culture''' In Malay culture, nasi minyak is often served alongside a variety of side dishes, such as ayam masak merah, rendang beef, or prawn sambal. This dish is not only delicious but also represents luxury and gratitude. Nasi minyak is frequently presented at wedding ceremonies as a symbol of blessings and happiness. In this context, nasi minyak is not merely food; it also embodies the traditions and values of the community. '''Nasi Minyak In The Modern Era''' With the advancement of time, nasi minyak has undergone various variations and adaptations. Nowadays, there are numerous versions of nasi minyak produced using local ingredients and different cooking techniques. Several restaurants and food outlets now offer nasi minyak with a variety of side dishes, including vegetarian options, to cater to the tastes of diverse segments of society. '''Conclusion''' Nasi minyak is more than just a dish; it is a symbol of the rich cultural heritage and traditions of the Malay community. With every mouthful of nasi minyak, we not only savour the delicious flavours but also appreciate the history and cultural journey that have shaped this dish. Nasi minyak remains a popular choice among the community, and it will continue to be an integral part of traditions and celebrations in Malaysia and beyond.Narathiwat Province|Narathiwat]]), Nasi Minyak is a common breakfast meal. ==Side dishes== Nasi minyak is usually served with a variety of side dishes such as; malbi meat, satay, fried chicken, chicken curry and cucumber pickles. ==See also== {{portal|Food|Malaysia}} {{div col|colwidth=22em}} * Malaysian cuisine * Terengganu cuisine * Arabic cuisine * Biryani * Nasi Lemak * Nasi Dagang * Nasi Kerabu {{div col end}} ==References== {{Commons category}} {{reflist|30em}} {{Indonesian cuisine}} {{Rice dishes}} [[Category:Palembang cuisine]] [[Category:Indonesian rice dishes]]'