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Frontiers in Nutrition
DisciplineClinical nutrition, Eating behavior, Food science, Immunology
LanguageEnglish
Edited byJ. le Coutre
Publication details
History2014–present
Publisher
Yes
LicenseCC-BY
3.365 (2019)
Standard abbreviations
ISO 4Front. Nutr.
Indexing
ISSN2296-861X
Links

Frontiers in Nutrition is a peer-reviewed scientific journal published by Frontiers. Established in 2014, the journal covers the field of nutrition, food science and immunology and is divided into themed sections.[1]. The current editor-in-chief is Johannes le Coutre (University of New South Wales, Australia).

Abstracting and Indexing

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The journal is abstracted and indexed in Science Citation Index Expanded[2] Current Contents/Clinical medicine, Essential science indicators[2], PubMed[3] and Scopus[4]. According to the Journal Citation Reports, the journal has a 2019 impact factor of 3.365[5].

See also

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References

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  1. ^ "Journal homepage". www.frontiersin.org.
  2. ^ a b "Journal Search – Clarivate Analytics". mjl.clarivate.com. {{cite web}}: Check |url= value (help)
  3. ^ "PubMed – Frontiers in Nutrition". www.pubmed.ncbi.nlm.nih.gov.
  4. ^ "Scopus – Frontiers in Nutrition". www.scopus.com.
  5. ^ "Frontiers in Nutrition". 2019 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2019.
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Category:Frontiers academic journals Category:Food science journals Category:Nutrition Category:Publications established in 2014 Category:English-language journals