طهى

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Arabic

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Root
ط ه ي (ṭ h y)
3 terms

Etymology 1.1

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Pronunciation

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Verb

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طَهَى (ṭahā) I (non-past يَطْهَى (yaṭhā), verbal noun طَهْي (ṭahy) or طُهِيّ (ṭuhiyy) or طَهَايَة (ṭahāya))

  1. to cook, to broil, to stew
    Synonym: طَبَخَ (ṭabaḵa)
    Alternative form: طَهَا (ṭahā)
Conjugation
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Etymology 1.2

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Pronunciation

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Noun

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طُهًى (ṭuhanm (construct state طُهَى (ṭuhā))

  1. cooked thing, meal
Declension
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Etymology 1.3

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Pronunciation

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Noun

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طَهًى (ṭahanm (construct state طَهَى (ṭahā))

  1. broken bits of straw
Declension
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