炒更
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Chinese
[edit]saute; pan-fry; to fry saute; pan-fry; to fry; fried |
to change; more; even more to change; more; even more; further; still; still more | ||
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trad. (炒更) | 炒 | 更 | |
simp. #(炒更) | 炒 | 更 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄍㄥ
- Tongyong Pinyin: chǎogeng
- Wade–Giles: chʻao3-kêng1
- Yale: chǎu-gēng
- Gwoyeu Romatzyh: chaogeng
- Palladius: чаогэн (čaogɛn)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kɤŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caau2 gaang1
- Yale: cháau gāang
- Cantonese Pinyin: tsaau2 gaang1
- Guangdong Romanization: cao2 gang1
- Sinological IPA (key): /t͡sʰaːu̯³⁵ kaːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Verb
[edit]炒更